How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for In-And-Out-Of-Season Fruit Salad?

You need 9 ingredients. The key ingredients include: 1 (1 lb.) can peach halves, drained, 1 (1 lb.) can pineapple chunks, drained (spears are prettier, if available), 1 (1 lb.) can pear halves, drained, 2 c. fresh grapes, seeded and cut, and more.

Is In-And-Out-Of-Season Fruit Salad suitable as salads?

Yes, In-And-Out-Of-Season Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover In-And-Out-Of-Season Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

In-And-Out-Of-Season Fruit Salad Recipe

Name: In-And-Out-Of-Season Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can peach halves, drained; 1 (1 lb.) can pineapple chunks, drained (spears are prettier, if available); 1 (1 lb.) can pear halves, drained; 2 c. fresh grapes, seeded and cut; 2 c. cantaloupe or melon balls; 4 to 5 c. sliced fresh peaches; 1 c. fresh blueberries if in season; 1/2 honeydew melon, cut into balls or chunks; 2 c. any other fruit in season

Fresh, crisp and full of flavor — this In-And-Out-Of-Season Fruit Salad is a must-try. Made with peach halves, pineapple, pear halves and fresh grapes. …

This In-And-Out-Of-Season Fruit Salad relies on simple, everyday ingredients such as fresh grapes, seeded and cut, cantaloupe or melon balls, to 5 c. sliced fresh peaches and any other fruit in season. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 (1 lb.) can peach halves, drained
1 (1 lb.) can pineapple chunks, drained (spears are prettier, if available)
1 (1 lb.) can pear halves, drained
2 c. fresh grapes, seeded and cut
2 c. cantaloupe or melon balls
4 to 5 c. sliced fresh peaches
1 c. fresh blueberries if in season
1/2 honeydew melon, cut into balls or chunks
2 c. any other fruit in season

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Salads

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