Impurely Perfect Brownies Recipe

Name: Impurely Perfect Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Butter, melted; 3 cups Turbinado Sugar, ground; 1 tablespoon Madagascar vanilla extract; 1 splash Heavy cream; 5 Eggs, room temperature; 1/2 cup Almonds, finely ground; 1/2 cup Steal cut oats, finely ground; 1 1/2 cups Dutch cocoa powder; 1 teaspoon Salt; 1 cup Dark chocolate chips

Servings: persons

1/2 cup Butter, melted
3 cups Turbinado Sugar, ground
1 tablespoon Madagascar vanilla extract
1 splash Heavy cream
5 Eggs, room temperature
1/2 cup Almonds, finely ground
1/2 cup Steal cut oats, finely ground
1 1/2 cups Dutch cocoa powder
1 teaspoon Salt
1 cup Dark chocolate chips

1
Preheat oven to 350 degrees. Line 9x13 baking pan with parchment paper, grease paper with salted butter.
2
Use food processor or coffee grinder to grind sugar, almonds, and oats. Almonds and oats should resemble a fine powder. Measure after grinding.
3
Sift together ground oats, almonds, cocoa powder and salt.
4
In separate bowl, cream together butter and sugar, add vanilla and cream, mix. Add eggs, one at a time, blend until mixed.
5
Add dry mixture to wet mixture, blend.
6
Fold chocolate chips into batter.
7
Bake 35-40 minutes. If edges begin to burn, reduce oven to 325 and add 5-10 minutes

1512

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Butter, melted, 3 cups Turbinado Sugar, ground, 1 tablespoon Madagascar vanilla extract, 1 splash Heavy cream, and more.

Yes, Impurely Perfect Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impurely Perfect Brownies

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