Impurely Perfect Brownies Recipe

Name: Impurely Perfect Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 cups turbinado sugar; 1/2 cup steel-cut oats; 1/2 cup slivered blanched almonds; 1 1/2 cups Dutch-processed unsweetened cocoa powder; 1 teaspoon salt; 1 cup butter, melted; 1 tablespoon vanilla extract; 1 tablespoon heavy cream; 5 eggs at room temperature; 1 cup dark chocolate chips

Servings: persons

1 tablespoon butter
3 cups turbinado sugar
1/2 cup steel-cut oats
1/2 cup slivered blanched almonds
1 1/2 cups Dutch-processed unsweetened cocoa powder
1 teaspoon salt
1 cup butter, melted
1 tablespoon vanilla extract
1 tablespoon heavy cream
5 eggs at room temperature
1 cup dark chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper. Coat with 1 tablespoon butter.
2
Grind turbinado sugar to a fine consistency in a food processor. Pour into a bowl. Repeat with oats and almonds, grinding each into a fine meal.
3
Sift ground almonds, ground oats, cocoa powder, and salt together in a bowl.
4
Combine ground sugar and 1 cup melted butter in a large bowl; beat with an electric mixer until creamy. Blend in vanilla extract and cream. Add eggs one at a time, beating after each addition. Add almond mixture; beat until blended. Fold chocolate chips into the batter.
5
Pour batter into the prepared pan.
6
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes.

1667

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 3 cups turbinado sugar, 1/2 cup steel-cut oats, 1/2 cup slivered blanched almonds, and more.

Yes, Impurely Perfect Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impurely Perfect Brownies

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