Improbable Vegetarian Mexican Pie Recipe

Name: Improbable Vegetarian Mexican Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups leftover Mexican rice (see Mexican Rice); 2 cups beans, cooked (see Spanish Cristianos Y Moros ( Beans and Rice Sidedish)); 1/2 cup corn, cooked; 1 -2 tablespoon taco seasoning mix (see Mexican Seasoning Mix II (Salt Free)); 2/3 cup shredded cheese, Mexican (such as chihuahua or queso blanco); 1/2 cup onion; 1 garlic clove, minced; 1 1/4 cups milk; 3/4 cup Bisquick baking mix, substitute (see Low Fat Bisquick Substitute); 3 eggs; Garnish; cheese; green onion; red pepper flakes

Servings: persons

2 cups leftover Mexican rice (see Mexican Rice)
2 cups beans, cooked (see Spanish Cristianos Y Moros ( Beans and Rice Sidedish))
1/2 cup corn, cooked
1 -2 tablespoon taco seasoning mix (see Mexican Seasoning Mix II (Salt Free))
2/3 cup shredded cheese, Mexican (such as chihuahua or queso blanco)
1/2 cup onion
1 garlic clove, minced
1 1/4 cups milk
3/4 cup Bisquick baking mix, substitute (see Low Fat Bisquick Substitute)
3 eggs
Garnish
cheese
green onion
red pepper flakes

1
*NOTE: Substitute any mild American cheese for the Mexican cheese. Examples are Monterey Jack or white cheddar.
2
Preheat oven to 400u00b0F.
3
Lightly grease a 10 inch cast iron skillet.
4
In large bowl combine the cooked rice, beans, corn, taco seasoning and cheese. Set aside.
5
In saute pan, cook the onion and garlic in a small amount of oil until softened then add to the bean/rice mixture.
6
Spread bean/rice mixture into the prepared pie plate.
7
Sprinkle with cheese.
8
Beat the milk, Bisquick substitute and eggs until smooth, 15 seconds in blender on high speed or 1 minute with hand mixer.
9
Pour into pie plate. Bake until golden brown and knife inserted into center of pie comes out clean, about 25-30 minutes. Allow to stand 5 minutes before cutting.
10
Garnish with additional shredded cheese; and if desired with sliced green onion and red pepper flakes.

790

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups leftover Mexican rice (see Mexican Rice), 2 cups beans, cooked (see Spanish Cristianos Y Moros ( Beans and Rice Sidedish)), 1/2 cup corn, cooked, 1 -2 tablespoon taco seasoning mix (see Mexican Seasoning Mix II (Salt Free)), and more.

Yes, Improbable Vegetarian Mexican Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Improbable Vegetarian Mexican Pie

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