How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Impossibly Easy Zucchini Pie ?

You need 9 ingredients. The key ingredients include: 1 c chopped zucchini, 1 c chopped tomato, 1/2 c chopped onion, 1/3 c grated Parmesan cheese, and more.

Is Impossibly Easy Zucchini Pie suitable as baking & desserts?

Yes, Impossibly Easy Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Impossibly Easy Zucchini Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossibly Easy Zucchini Pie Recipe

Name: Impossibly Easy Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c chopped zucchini; 1 c chopped tomato; 1/2 c chopped onion; 1/3 c grated Parmesan cheese; 2/3 c Bisquick Heart Smart(R) mix; 3/4 c fat-free (skim) milk; 2 eggs or 1/2 cup fat-free cholesterol-free egg product; 1/2 teaspoon salt; 1/4 teaspoon pepper

Impossibly Easy Zucchini Pie – a delicious recipe with zucchini, tomato, onion, Parmesan cheese, Bisquick Heart Smartu00ae, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c chopped zucchini
1 c chopped tomato
1/2 c chopped onion
1/3 c grated Parmesan cheese
2/3 c Bisquick Heart Smart(R) mix
3/4 c fat-free (skim) milk
2 eggs or 1/2 cup fat-free cholesterol-free egg product
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fiber One Crunchy Fudge Cookies
Chocolate Polenta Pudding
Grandma'S Rhubarb Torte
Apricot & Peach Pie Using Fresh Fruits

Impossibly Easy Zucchini Pie

How did you like this recipe?

Frequently Asked Questions