Impossibly Easy Spinach-Parmesan Pie Recipe

Name: Impossibly Easy Spinach-Parmesan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 4 medium green onions, sliced; 2 cloves garlic, finely chopped; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed to drain; 1/2 cup small curd cottage cheese; 1/2 cup Bisquick; 1 cup milk; 1 teaspoon lemon juice; 1/4 teaspoon pepper; 3 eggs; 3 tablespoons grated parmesan cheese; 1/4 teaspoon ground nutmeg

Servings: persons

1 tablespoon butter
4 medium green onions, sliced
2 cloves garlic, finely chopped
1 (10 ounce) package frozen chopped spinach, thawed and squeezed to drain
1/2 cup small curd cottage cheese
1/2 cup Bisquick
1 cup milk
1 teaspoon lemon juice
1/4 teaspoon pepper
3 eggs
3 tablespoons grated parmesan cheese
1/4 teaspoon ground nutmeg

1
Preheat oven to 350 degrees.
2
grease 9-inch pie plate.
3
Melt butter in a 10 inch skillet over medium heat.
4
Cook onions and garlic in butter 2 to 3 minutes or until tender.
5
Stir in spinach; spread mixture in a pie plate.
6
Spread with cottage cheese.
7
Stir bisquick mix, milk, lemon juice, pepper and eggs until blended.
8
pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
9
Bake about 35 minutes or until knife inserted in center comes out clean.
10
Cool 5 minutes.
11
Sprinkle with additional Parmesan cheese, if desired.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 4 medium green onions, sliced, 2 cloves garlic, finely chopped, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed to drain, and more.

Yes, Impossibly Easy Spinach-Parmesan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Impossibly Easy Spinach-Parmesan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions