Impossibly Easy Pumpkin-Pecan Pie Recipe

Name: Impossibly Easy Pumpkin-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned pumpkin (not pumpkin pie mix); 1/2 cup original Bisquick baking mix; 1/2 cup sugar; 1 cup evaporated milk (from 12-oz can); 1 tablespoon butter or 1 tablespoon margarine, softened; 1 1/2 teaspoons pumpkin pie spice; 1 teaspoon vanilla; 2 eggs; 1/2 cup chopped pecans; 1 1/2 cups frozen whipped topping (thawed); 1/4 teaspoon pumpkin pie spice; 8 pecan halves, if desired

Servings: persons

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup original Bisquick baking mix
1/2 cup sugar
1 cup evaporated milk (from 12-oz can)
1 tablespoon butter or 1 tablespoon margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
1/2 cup chopped pecans
1 1/2 cups frozen whipped topping (thawed)
1/4 teaspoon pumpkin pie spice
8 pecan halves, if desired

1
Heat oven to 350u00b0F. Spray 9-inch glass pie plate with cooking spray.
2
In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
3
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
4
Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.
5
High Altitude (3500-6500 ft): Heat oven to 375u00b0F.

1710

kcal

Calories

163

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup canned pumpkin (not pumpkin pie mix), 1/2 cup original Bisquick baking mix, 1/2 cup sugar, 1 cup evaporated milk (from 12-oz can), and more.

Yes, Impossibly Easy Pumpkin-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossibly Easy Pumpkin-Pecan Pie

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