Impossibly Easy Mini Greek Burger Pies – a delicious recipe with lean ground beef, onion, red pepper, red pepper, feta cheese, baking mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F Spray 12 regular-size muffin cups with cooking spray.
2
In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
3
Cool 5 minutes; stir in red pepper flakes, roasted red peppers and feta cheese.
4
In medium bowl, stir baking mixture ingredients with whisk or fork until blended.
5
Spoon 1 scant tablespoon baking mixture into each muffin cup.
6
Top with about 1/4 cup burger mixture.
7
Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
8
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown.
9
Cool 5 minutes.
10
With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack.
11
Cool 10 minutes longer, and serve.
454
kcal
Calories
33
g
Fat
6
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb lean ground beef (at least 80%) or 1 lb ground lamb, 1 large onion, chopped (1 cup), ¼ teaspoon red pepper flakes, ½ cup diced roasted red pepper (from 16-oz jar), and more.
Yes, Impossibly Easy Mini Greek Burger Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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