Impossible Taco Pie Recipe

Name: Impossible Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 envelope taco seasoning mix; 1 1/4 c. milk; 3 eggs; 1 c. Monterey Jack or Cheddar cheese, shredded; sour cream; 1/2 c. onion, chopped; 1 (4 oz.) can chopped green chilies, drained; 3/4 c. Bisquick mix; 2 tomatoes, sliced

Servings: persons

1 lb. ground beef
1 envelope taco seasoning mix
1 1/4 c. milk
3 eggs
1 c. Monterey Jack or Cheddar cheese, shredded
sour cream
1/2 c. onion, chopped
1 (4 oz.) can chopped green chilies, drained
3/4 c. Bisquick mix
2 tomatoes, sliced

1
Heat oven to 400u00b0.
2
Grease a 10 x 1 1/2-inch pie plate.
3
Cook and stir beef and onions until brown; drain.
4
Stir in seasoning mix.
5
Pour into pie plate.
6
Bake for 25 minutes.
7
Top with tomatoes and cheese.
8
Bake until a knife inserted between center and edge comes out clean (8 to 10 minutes).
9
Cool 5 minutes.
10
Top with sour cream, tomatoes and cheese, if desired.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 envelope taco seasoning mix, 1 1/4 c. milk, 3 eggs, and more.

Yes, Impossible Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Taco Pie

How did you like this recipe?

Frequently Asked Questions