Impossible Seafood Pie Recipe

Name: Impossible Seafood Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces crab meat; 6 ounces tuna fish drained; 1 cup american cheese sharp, shredded; 3 ounces cream cheese; 1/4 cup scallions, spring or green onions; 2 ounces pimentos drained; 2 cups milk; 1 cup biscuit baking mix (bisquick); 4 large eggs; 3/4 teaspoon salt; 1 dash nutmeg

Servings: persons

6 ounces crab meat
6 ounces tuna fish drained
1 cup american cheese sharp, shredded
3 ounces cream cheese
1/4 cup scallions, spring or green onions
2 ounces pimentos drained
2 cups milk
1 cup biscuit baking mix (bisquick)
4 large eggs
3/4 teaspoon salt
1 dash nutmeg

1
Heat oven to 400F (200C).
2
Grease pie plate,(10 x 1 1/2 inch) Mix crabmeat, cheeses, onions and pimiento in plate.
3
Beat remaining ingredients til smooth, 15 seconds in blender or 1 minute with hand beater.
4
Pour into plate.
5
Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
6
Cool 5 minutes *1 can (6 oz) crabmeat, drained and cartilege removed, or 1 can (1 1/2 oz) shrimp, well rinsed and drained, can be substituted for the frozen crabmeat and shrimp

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces crab meat, 6 ounces tuna fish drained, 1 cup american cheese sharp, shredded, 3 ounces cream cheese, and more.

Yes, Impossible Seafood Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Impossible Seafood Pie

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