How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Impossible Seafood Pie?

You need 11 ingredients. The key ingredients include: 6 ounces crab meat, 6 ounces tuna fish drained, 1 cup american cheese sharp, shredded, 3 ounces cream cheese, and more.

Is Impossible Seafood Pie suitable as seafood?

Yes, Impossible Seafood Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Impossible Seafood Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Impossible Seafood Pie Recipe

Name: Impossible Seafood Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces crab meat; 6 ounces tuna fish drained; 1 cup american cheese sharp, shredded; 3 ounces cream cheese; 1/4 cup scallions, spring or green onions; 2 ounces pimentos drained; 2 cups milk; 1 cup biscuit baking mix (bisquick); 4 large eggs; 3/4 teaspoon salt; 1 dash nutmeg

Bake this irresistible Impossible Seafood Pie at home. Made with crab meat, fish, american cheese sharp and cream cheese. Easy step-by-step instructions…

This Impossible Seafood Pie relies on simple, everyday ingredients such as crab meat, tuna fish drained, cream cheese and pimentos drained. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Impossible Seafood Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Impossible Seafood Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions