Impossible Quiche Revisited Recipe

Name: Impossible Quiche Revisited
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb ground round; 3 tablespoons minced onions; 2 tablespoons minced green peppers; 2 cups thinly sliced zucchini; ½ cup thinly sliced mushroom; 1 ½ teaspoons oregano; salt and pepper; 1 cup crumbled feta; ½ cup Bisquick; 1 cup milk; 2 large eggs

Servings: persons

1 tablespoon olive oil
1 lb ground round
3 tablespoons minced onions
2 tablespoons minced green peppers
2 cups thinly sliced zucchini
½ cup thinly sliced mushroom
1 ½ teaspoons oregano
salt and pepper
1 cup crumbled feta
½ cup Bisquick
1 cup milk
2 large eggs

1
Preheat oven to 400 Mist pie pan with olive oil Heat oil and crumble in ground beef.
2
Cook until browned.
3
Add onion, bell pepper, zucchini, mushrooms and spices.
4
Cook until zucchini softens.
5
Transfer meat mixture to pie pan.
6
Sprinkle feta over top.
7
Whisk eggs, Bisquick and milk together and pour over meat mixture.
8
Bake until golden brown, approximately 20-25 minutes.
9
Rest 5 minutes, slice and serve.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb ground round, 3 tablespoons minced onions, 2 tablespoons minced green peppers, and more.

Yes, Impossible Quiche Revisited falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Impossible Quiche Revisited

How did you like this recipe?

Frequently Asked Questions