How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Impossible Pumpkin Pie I?

You need 11 ingredients. The key ingredients include: 2 cups pumpkin puree, 1 1/2 cups milk, 3/4 cup white sugar, 1/2 cup biscuit baking mix, and more.

Is Impossible Pumpkin Pie I suitable as baking & desserts?

Yes, Impossible Pumpkin Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Impossible Pumpkin Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Pumpkin Pie I Recipe

Name: Impossible Pumpkin Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pumpkin puree; 1 1/2 cups milk; 3/4 cup white sugar; 1/2 cup biscuit baking mix; 2 tablespoons butter, melted; 2 eggs, beaten; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground allspice; 2 teaspoons vanilla extract

Impossible Pumpkin Pie I

Eats Now Editorial Team · 333 kcal · Baking & Desserts

Impossible Pumpkin Pie I – a delicious recipe with pumpkin puree, milk, white sugar, biscuit baking mix, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Impossible Pumpkin Pie I

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