Impossible Pie

Name: Impossible Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flaked coconut; 1 tall (13 oz.) can Milnot; 1/3 c. water; 4 eggs; 1 1/8 c. sugar; 1 1/2 c. flour; 1/2 tsp. cream of tartar; 1/4 c. butter or margarine (room temperature); 1 tsp. vanilla; pinch of salt

Eats Now Editorial Team · 845 kcal · Baking & Desserts

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Impossible Pie – a delicious recipe with flaked coconut, water, eggs, sugar, flour, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flaked coconut
1 tall (13 oz.) can Milnot
1/3 c. water
4 eggs
1 1/8 c. sugar
1 1/2 c. flour
1/2 tsp. cream of tartar
1/4 c. butter or margarine (room temperature)
1 tsp. vanilla
pinch of salt

1
Butter the bottom of a 10-inch (glass) pie pan.
2
Spread with coconut. Place all other ingredients in blender container.
3
Blend well on high speed.
4
Carefully pour over coconut.
5
Be sure coconut is moistened.
6
Bake in oven at 350u00b0 approximately 35 to 40 minutes or until lightly browned and firm.
7
Serve at room temperature or chilled.
8
Surprise!
9
It forms its own crust.

845

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flaked coconut, 1 tall (13 oz.) can Milnot, 1/3 c. water, 4 eggs, and more.

Yes, Impossible Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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