Impossible Mexican Pie Recipe

Name: Impossible Mexican Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1 pkg. taco seasoning; 1 (4 oz.) can chopped green chilies; 1 1/2 c. Jack cheese, grated; 3 eggs; 1 1/3 c. milk; 1 tsp. salt; 3/4 c. Bisquick; few drops Tabasco sauce

Servings: persons

1
Brown meat and onion; drain.
2
Mix in taco seasoning (do not add water as package directs).
3
Put beef mixture in greased 10-inch pie plate or casserole dish.
4
Spread chilies over meat and sprinkle with cheese.
5
Beat remaining ingredients together for 1 minute with mixer or 15 seconds in blender.
6
Pour over meat and cheese.
7
Bake at 400u00b0 for 25 to 30 minutes or until knife inserted into center of pie comes out clean.
8
Serve with salsa.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 1 pkg. taco seasoning, 1 (4 oz.) can chopped green chilies, and more.

Yes, Impossible Mexican Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Mexican Pie

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