Impossible Lemon Pie

1. 1

   In a heavy saucepan, combine lemon juice and rind, egg yolks, hot water, 1/4 cup sugar and butter.

2. 2

   Heat slowly, stirring constantly, until thick enough to coat a spoon.

3. 3

   Remove from heat and allow to cool slightly.

4. 4

   In a large bowl, beat egg whites until STIFF, slowly adding remaining 1/4 cup sugar.

5. 5

   Fold in egg yolk mixture and pour into baked pie shell.

6. 6

   Place pie briefly under broiler to give a golden top.

7. 7

   Watch it constantly because it will brown quickly.

8. 8

   Cool and refrigerate for about 2 hours before serving. Keep in the refrigerator.

9. 9

   NOTE: To extract more juice from lemons, limes and oranges, place them in the microwave on high for 30-45 seconds per piece of fruit, or roll them on the kitchen counter with the palms of your hands.

10. 10

    I used extra large lemons for this pie.

11. 11

    Impossible Pie Cookbook.

* Per serving · 4 servings · Values may vary.

No additional tips available.