Impossible Coconut Custard Pie

1. 1

   Place all ingredients, except coconut, into blender or food processor (with chopping blade).

2. 2

   Blend for 2 minutes.

3. 3

   Pour into lightly greased pie plate, preferably glass.

4. 4

   Sprinkle coconut on top and pat down with back of large spoon. Let stand 5 minutes. Bake at 350u00b0 for 4 minutes or until knife comes out clean.

5. 5

   Serves warm or cold.

No additional tips available.