Imperial Fondue Dipping Sauces Ii Recipe

Name: Imperial Fondue Dipping Sauces Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Miso Dipping Sauce; 2 1/2 ounces red miso; 4 tablespoons sugar; 1 tablespoon sesame seeds; 1 tablespoon japanese mustard (Karashi); 1/4 cup sake; Peanut Dipping Sauce; 2 cloves garlic, crushed; 1 tablespoon finely chopped ginger; 1/2 teaspoon dried chili pepper flakes; 3 tablespoons smooth peanut butter; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 2 tablespoons rice wine; 2 teaspoons Worcestershire sauce or 2 teaspoons chinese black vinegar; 2 teaspoons palm sugar or 2 teaspoons brown sugar; 3 tablespoons water; Sweet and Sour Dipping Sauce; 1/3 cup rice wine vinegar; 4 tablespoons brown sugar; 1 tablespoon tomato ketchup; 1 teaspoon soy sauce; 2 teaspoons cornstarch; 4 teaspoons water

Servings: persons

Miso Dipping Sauce
2 1/2 ounces red miso
4 tablespoons sugar
1 tablespoon sesame seeds
1 tablespoon japanese mustard (Karashi)
1/4 cup sake
Peanut Dipping Sauce
2 cloves garlic, crushed
1 tablespoon finely chopped ginger
1/2 teaspoon dried chili pepper flakes
3 tablespoons smooth peanut butter
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons rice wine
2 teaspoons Worcestershire sauce or 2 teaspoons chinese black vinegar
2 teaspoons palm sugar or 2 teaspoons brown sugar
3 tablespoons water
Sweet and Sour Dipping Sauce
1/3 cup rice wine vinegar
4 tablespoons brown sugar
1 tablespoon tomato ketchup
1 teaspoon soy sauce
2 teaspoons cornstarch
4 teaspoons water

1
For the Miso Dipping Sauce, grind the sesame seeds in a coffee grinder until fine; place with all other ingredients in a small pan over moderate heat, and stirring constantly to dissolve the sugar, bring to the boil; immediately remove from heat and place the sauce in a small serving bowl.
2
For the Peanut Dipping Sauce, microwave peanut butter for a few seconds to soften, then place with other ingredients in a bowl and mix together thoroughly; add more water if sauce is too thick, or more peanut butter if too thin.
3
For the Sweet and Sour Dipping Sauce, place the first four ingredients in a small pan and bring to the boil, stirring; blend cornstarch and water into a slurry, then continuing to stir, add it to the other ingredients until the sauce thickens.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Miso Dipping Sauce, 2 1/2 ounces red miso, 4 tablespoons sugar, 1 tablespoon sesame seeds, and more.

Yes, Imperial Fondue Dipping Sauces Ii falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Imperial Fondue Dipping Sauces Ii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions