Imperial Chicken

1. 1

   Combine bread crumbs, cheese, parsley, garlic, salt and pepper.

2. 2

   Rinse chicken pieces.

3. 3

   Pat dry with paper towels.

4. 4

   Dip each piece of chicken in 1/4 cup butter, then bread crumb mixture. Arrange chicken in a shallow roasting pan, making sure not to overlap pieces.

5. 5

   Dot with 2 tablespoons of butter.

6. 6

   Bake in a 350u00b0 oven for 1 hour or until browned as desired.

7. 7

   Yields 6 to 8 servings.

No additional tips available.