Imbolc Maiden Wakes Muffins Recipe

Name: Imbolc Maiden Wakes Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 carrots, grated; 1/2 cup raisins; 1 green apple, peeled, cored, grated; 1 cup sugar; 1/2 cup almonds, sliced; 2 teaspoons baking soda; 3 eggs; 2 teaspoons cinnamon; 2/3 cup vegetable oil; 1/2 teaspoon salt; 2 teaspoons vanilla

Servings: persons

2 cups flour
2 carrots, grated
1/2 cup raisins
1 green apple, peeled, cored, grated
1 cup sugar
1/2 cup almonds, sliced
2 teaspoons baking soda
3 eggs
2 teaspoons cinnamon
2/3 cup vegetable oil
1/2 teaspoon salt
2 teaspoons vanilla

1
Soak raisins in hot water, in a covered bowl, for 30 minutes.
2
Drain thoroughly.
3
Preheat oven to 350u00b0F
4
In a large non-metal bowl, mix flour, soda, cinnamon, and salt.
5
Stir in carrots, raisins, apple, and almonds.
6
In a separate bowl, beat eggs, oil, and vanilla until well blended.
7
Stir egg mixture in to the flour mixture until just wet.
8
Grease muffin pan with a little butter or use cupcake/muffin cups.
9
Divide the batter into the cups and bake for 20-22 minutes, or until golden brown.
10
Cool for 5 minutes before removing from pan.

1023

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 2 carrots, grated, 1/2 cup raisins, 1 green apple, peeled, cored, grated, and more.

Yes, Imbolc Maiden Wakes Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Imbolc Maiden Wakes Muffins

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