Imah'S Easy Tropical Monkey Bread – a delicious recipe with honey, sugar, cinnamon, ginger, butter, shredded coconut. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees. Pop open canned biscuits and cut each biscuit into 4 pieces. Have the sugar, cinnamon and ginger ready in a deep bowl. Dredge the biscuit pieces (about 6 at time) in the mix and drop into long baking dish (lined with parchment paper which as been sprayed with PAM, OR just be sure and spray the pan itself with PAM). DO NOT PRESS the biscuits--just drop them in the pan loosely.
2
Melt the butter in a small saucepan. Sprinkle biscuit pieces with coconut and chopped pecan pieces.
3
Pour the sugar mix into a small saucepan with the butter and heat on medium--as soon as it starts to boil take it off the heat and drizzle topping over the biscuits. Bake on 350 for 30 min. Best served warm!
2243
kcal
Calories
207
g
Fat
110
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cans jumbo honey-butter biscuits (10 count), 2 cups sugar, 1 TBSP cinnamon, 1 TBSP ginger, and more.
Yes, Imah'S Easy Tropical Monkey Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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