Ila's Homemade Hot Dog Buns

1. 1

   Place warm water in a large mixing bowl.

2. 2

   Sprinkle yeast over the water.

3. 3

   Stir and let stand for 5 minutes.

4. 4

   Scald the milk and butter until the butter is melted, add yeast mixture, then add beaten egg.

5. 5

   Combine flour, sugar and salt.

6. 6

   Add 2 cups to the liquid mixture and stir with a spatula or wooden spoon.

7. 7

   Add remaining dry ingredients, 1/2 cup at a time, until the dough come together.

8. 8

   Transfer to a lightly floured surface and knead by hand for 5-8 minutes, until the dough is smooth and elastic.

9. 9

   Place in an oiled bowl, cover with plastic wrap and let the dough rise in a warm place for 1 hour or until doubled.

10. 10

    To make a dozen buns, divide dough into 12 equal pieces approx 3 oz each.

11. 11

    For larger buns divide dough into 6 pieces, using 6 oz of dough.

12. 12

    Roll each piece into a tight ball and roll the ball into a rope about 6-8 inches long.

13. 13

    Place the ropes of dough on a lined and lightly greased baking sheet.

14. 14

    Let rise in warm place for 30 minute.

15. 15

    Bake at 375 degrees for 15-20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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