Ihop Style Pancakes

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   Preheat a skillet over medium heat.

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   Use a pan with a nonstick surface or apply a little nonstick spray.

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   2.

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   In a blender or with a mixer, combine all of the remaining ingredients until smooth.

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   3.

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   Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.

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   4.

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   When the edges appear to harden, flip the pancakes.

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    They should be golden brown.

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    5.

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    Cook pancakes on the other side for same amount of time, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.