“Ihop Restaurant Style” Buttermilk Pancakes

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   ["In a large size mixing bowl add flour, baking powder, sugar, salt and baking soda, mix well until completely combined.", "In a medium size mixing bowl, combine the oil, eggs, vanilla and buttermilk. Using a whisk, mix wet ingredients until smooth.", "Slowly add the wet buttermilk mixture to the flour mixture while whisking, making sure no lumps form, whisk batter until completely smooth.", "Spray a griddle or skillet with a nonstick cooking spray.", "Heat griddle or skillet to medium heat.", "Using a ladle or large spoon, pour pancake batter onto hot griddle in desired amounts and shapes. Let pancakes cook until small bubbles show on top and edges look a little browned before flipping.", "Continue to cook flip side until both sides are a golden brown. Serve hot with butter and syrup, or your choice of jam or fruit.", "Makes: 8 to 10 (6"") pancakes."]

* Per serving · 4 servings · Values may vary.

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