Igor'S Crackers (Raw Foods)

1. 1

   Grind the flaxseed in a dry Vita-Mix blender. (Or do the best you can with a more wimpy blender. i.e. the kind I have.).

2. 2

   Put that into a large bowl and put the rest of the ingredients into the blender and blend.

3. 3

   Mix all ingredients in the big bowl.

4. 4

   Cover dough with a towel and let sit in a warm area overnight to ferment slightly.

5. 5

   Use a spatula to spread dough onto non-stick dehydrating sheets and divide it into squares.

6. 6

   Dehydrate until just dry if you want it to be bread-like. Dehydrate longer for crispy crackers that will keep for a couple months.

* Per serving · 4 servings · Values may vary.

No additional tips available.