Idiappam

1. 1

   Boil water in a pan,adding required amount of salt into it.

2. 2

   Add oil to rice flour and then pour the boiled water little by little to the rice flour,stirring in between,until it is ready to make into a smooth dough.

3. 3

   Allow it to cool for a while.When it is half cooled,knead it with your hand into a smooth dough.

4. 4

   Add 1/2 a spoon of grated coconut into each idli plate.Spoon some dough into the idiappom press,close the lid and squeeze the dough onto the idli plates in a circular motion.

5. 5

   Garnish each idiappam with a little more grated coconut.You can mix little sugar with the coconut(if you like it to be sweet).

6. 6

   Now place the idli plates in a steamer and steam it until done.Allow it to cool for a while and carefully remove the idiappams to a serving bowl.

* Per serving · 4 servings · Values may vary.

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