Idaho Potato Lasagna Recipe

Name: Idaho Potato Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large idaho potatoes, cleaned and sliced thinly (left in water); 3 tablespoons approx goat cheese (1/2 log); 1 cup heavy cream; 1 garlic clove, roasted and smashed; 2 cups mushrooms, chopped fine cooked, dried and cooled; 1 shallot, minced sauteed and cooled; 2 tablespoons truffles, shavings; 3 tablespoons white truffle oil; salt; white pepper

Servings: persons

1
Preheat oven to 350F
2
Combine in a bowl the mushrooms, truffle shavings, truffle oil, minced shallots and season to taste.
3
In a non-reactive square oven-proof pan, spread 1 tablespoon butter and a touch of truffle oil to coat.
4
In a saucepan, combine goat cheese, garlic and heavy cream.
5
Melt cheese and keep slightly warm.
6
Layer potatoes on bottom of pan.
7
Spoon goat cheese mixture over all and add truffle mushroom mixture and layer again with potato.
8
Alternate until all potatoes and mushroom mixture is used.
9
Top with last of the goat cheese mixture.
10
Cook in oven until golden brown on top (about 30-40 minutes).
11
Cool to room temperature or colder.
12
Cut out portions and reheat to order.
13
The mushroom mixture looks like ground beef and the cheese mixture looks like ricotta cheese.
14
Serve with Filet Mignon, Chicken, Lamb or your own special creation!

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large idaho potatoes, cleaned and sliced thinly (left in water), 3 tablespoons approx goat cheese (1/2 log), 1 cup heavy cream, 1 garlic clove, roasted and smashed, and more.

Yes, Idaho Potato Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Idaho Potato Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions