Idaho Potato Chips

1. 1

   Using a mandoline, slice the potatoes 1/16 inch thick.

2. 2

   Rinse the slices under cold water and put them in a large bowl with 2 tablespoons of salt.

3. 3

   Add cold water to cover and let stand for 1 hour.

4. 4

   Drain the potatoes and return them to the bowl.

5. 5

   Add water to cover and let soak for 1 more hour.

6. 6

   Drain and pat dry.

7. 7

   In a large pot, heat 2 inches of oil to 350 over moderately high heat.

8. 8

   Working in small batches, fry the potato chips, stirring a few times, until golden, about 4 minutes.

9. 9

   Using a slotted spoon, transfer the potato chips to paper towels to drain.

10. 10

    Sprinkle with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.