How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Idaho Potato Cake?

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 2 c. sugar, 1 c. cold mashed potatoes, 2 c. all-purpose flour, and more.

Is Idaho Potato Cake suitable as baking & desserts?

Yes, Idaho Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Idaho Potato Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Idaho Potato Cake Recipe

Name: Idaho Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 2 c. sugar; 1 c. cold mashed potatoes; 2 c. all-purpose flour; 1 tsp. baking soda; 1 c. chopped nuts; 2 eggs; 1 tsp. vanilla; 1/4 c. baking cocoa; 1 c. milk

Idaho Potato Cake

Eats Now Editorial Team · 1524 kcal · Baking & Desserts

Idaho Potato Cake – a delicious recipe with butter, sugar, cold mashed potatoes, flour, baking soda, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Idaho Potato Cake

How did you like this recipe?

Frequently Asked Questions