Idaho Potato Cake

1. 1

   Cream butter and sugar until fluffy.

2. 2

   Add eggs, one at a time, beating well.

3. 3

   Blend in potatoes and vanilla.

4. 4

   Combine flour, cocoa and soda.

5. 5

   Add alternately with milk, blending well.

6. 6

   Stir in nuts.

7. 7

   Pour into 13 x 9 x 2-inch baking pan.

8. 8

   Bake at 350u00b0 for 40 to 45 minutes or until cake tests done.

9. 9

   Cool on a rack. Yields 12 to 16 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.