Idaho Potato and Smoked Corn Stew

1. 1

   Preheat the oven to 375 degrees F. Heat the oil in a large skillet and saute onion until it begins to turn translucent.

2. 2

   Remove from heat and stir in liquid smoke.

3. 3

   Toss corn in mixture to coat and then transfer to a baking sheet.

4. 4

   Roast for a few minutes until golden brown, then remove and set aside.

5. 5

   Bring stock to a boil in a large pot and add potatoes.

6. 6

   Reduce heat to medium and cook until fork tender.

7. 7

   The potatoes will absorb some of the liquid.

8. 8

   Stir in onion and corn mixture and season with salt and pepper, to taste.

9. 9

   Let simmer until stew like consistency.

10. 10

    Garnish with scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.