Idaho Baked Onions

1. 1

   Cover onions with boiling water and cook until onions are barely tender.

2. 2

   Drain and cool.

3. 3

   With a sharp knife cut out centers of onions, leaving a shell about 1/2-inch thick.

4. 4

   Chop onion removed from onion centers and saute in hot butter.

5. 5

   Add bread crumbs and saute until onions are transparent and crumbs are lightly browned.

6. 6

   Cool mixture and stir in cheese, salt and ginger.

7. 7

   Use mixture to lightly stuff onions.

8. 8

   Place filled onions in shallow baking dish.

9. 9

   Bake in pre-heated 350F oven for 30 to 40 minutes, or until onions are tender and easily pierced.

* Per serving · 4 servings · Values may vary.

No additional tips available.