Ida'S Baked Macaroni And Cheese – a delicious recipe with butter, butter, onion, milk, American cheese, elbow macaroni. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat the oven to 350u00b0F.
2
Butter a 9x13-inch baking dish.
3
Melt 1 stick of butter in a saucepan. Add the onion and saute until translucent, about 3 to 4 minutes. Add the milk and cook until heated through. Add the cheese gradually, stirring constantly, until it is melted and the sauce is smooth. Place the macaroni in the prepared baking dish. Pour the cheese mixture over the macaroni and stir to coat the macaroni evenly.
4
Melt 1 tablespoon butter in a skillet over medium heat. Add the bread crumbs and saute until lightly browned, about 2 minutes. Sprinkle the crumbs over the top of the macaroni and cheese.
5
Bake for 30 minutes, or until the top of the mixture is golden brown and the cheese is bubbling. Let the macaroni sit for 15 minutes before serving.
791
kcal
Calories
67
g
Fat
14
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup butter, 1 tablespoon butter, 1 onion, chopped, 2 cups milk, and more.
Yes, Ida'S Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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