Ida Anderson Langdon'S Old-Fashioned Lemon Pie

1. 1

   Cream butter and sugar well adding the eggs one at a time. Grate peel from lemons, then cut and juice.

2. 2

   Add juice and all the rind.

3. 3

   (The grated rind is what makes the crust on top.)

4. 4

   Pour into an unbaked 9-inch pie crust and bake in a preheated 350u00b0 oven at least 30 minutes.

5. 5

   From that point, test with a knife.

6. 6

   Remove from oven just before it gets firm.

7. 7

   It will firm up as it cools. (I used a deep-dish pie crust.)

* Per serving · 4 servings · Values may vary.

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