Icycle Pickles

1. 1

   Put plate and weight on pickles to keep them under brine.

2. 2

   Cover crock with towel; let stand 1 week, then drain.

3. 3

   Cover with boiling water; let stand 24 hours; drain.

4. 4

   Take about 2 rounded tablespoonfuls powdered alum and dissolve in enough boiling water to cover pickles.

5. 5

   Let stand 24 hours; drain.

6. 6

   (Alum makes pickles crisp.)

7. 7

   Syrup: Bring to a boil and pour over pickles.

8. 8

   Let stand 24 hours; drain and save syrup.

9. 9

   Reheat syrup each day for 3 days and pour over pickles.

10. 10

    Let stand 24 hours each time.

11. 11

    Will keep in the crock or may be canned.

* Per serving · 4 servings · Values may vary.

No additional tips available.