Icon'S Ultimate Macaroni And Cheese With Molten Cheese Sauce Recipe

Name: Icon'S Ultimate Macaroni And Cheese With Molten Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Macaroni and Cheese Sauce Base; 4 tablespoons butter or 4 tablespoons margarine; 4 tablespoons flour; 1 cup milk; 2 cups chicken broth; 1 pinch dry mustard; 1 dash hot pepper sauce; 1 dash Worcestershire sauce; 1 dash salt; 1 dash black pepper; Topping; 1 cup fresh breadcrumb (either buy them or remove the crust off of some old bread and shop fine in a food processor); 1/4 lb finely grated parmesan cheese; 1 tablespoon seasoning salt; Molten Cheese Sauce; 8 ounces pasturized process cheese (1 inch cubes, Velveeta Cheese); 1/4 lb sharp cheddar cheese; Mix for Macaroni and Cheese; 1 lb elbow macaroni; 3/4 lb sharp cheddar cheese; 1/2 lb gruyere; 1/2 lb extra sharp white cheddar cheese; 4 roma tomatoes, diced fine; 24 ounces pasturized process cheese (1 inch cubes, Velveeta Cheese)

Servings: persons

Macaroni and Cheese Sauce Base
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
1 cup milk
2 cups chicken broth
1 pinch dry mustard
1 dash hot pepper sauce
1 dash Worcestershire sauce
1 dash salt
1 dash black pepper
Topping
1 cup fresh breadcrumb (either buy them or remove the crust off of some old bread and shop fine in a food processor)
1/4 lb finely grated parmesan cheese
1 tablespoon seasoning salt
Molten Cheese Sauce
8 ounces pasturized process cheese (1 inch cubes, Velveeta Cheese)
1/4 lb sharp cheddar cheese
Mix for Macaroni and Cheese
1 lb elbow macaroni
3/4 lb sharp cheddar cheese
1/2 lb gruyere
1/2 lb extra sharp white cheddar cheese
4 roma tomatoes, diced fine
24 ounces pasturized process cheese (1 inch cubes, Velveeta Cheese)

1
For the Macaroni and Cheese Sauce Base: Melt butter in a 4-quart saucepot over medium high heat. Add flour and mix until flour is incorporated into butter. Cook, stirring frequently for 2 minutes. Add milk and chicken broth and continue to cook until sauce is thick and bubbly. Remove from heat and season with mustard, hot pepper sauce, Worcestershire, salt and pepper. Allow to cool before using.
2
For the Topping: Mix all ingredients in a bowl and set aside.
3
For the Molten Cheese Sauce: Take about 1/2 cup of the sauce base and warm over a medium burner in a small saucepan. When warm, add cheese and cook until melted. Season as necessary.
4
To make the Macaroni and Cheese: Cook macaroni in salted water, drain and rinse with cold water. Place the yellow cheddar, Gruyere, white cheddar, tomatoes, and pasteurized prepared cheese product in a large mixing bowl. Add 3/4 of the macaroni and cheese sauce base or about 2 1/2 cups, and mix thoroughly. Place the mix evenly into 4 small casserole dishes or 1 large serving plate. Sprinkle with topping and bake in a preheated 400-degree oven until hot and bubbly. Make sure to serve lots of molten cheese sauce.

2178

kcal

Calories

158

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Macaroni and Cheese Sauce Base, 4 tablespoons butter or 4 tablespoons margarine, 4 tablespoons flour, 1 cup milk, and more.

Yes, Icon'S Ultimate Macaroni And Cheese With Molten Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icon'S Ultimate Macaroni And Cheese With Molten Cheese Sauce

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