How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icing-In-The-Cake Cake?

You need 5 ingredients. The key ingredients include: 4 eggs, 1 cup water, 1/2 cup oil, 1 (18 1/4 ounce) box butter pecan cake mix, and more.

Is Icing-In-The-Cake Cake suitable as baking & desserts?

Yes, Icing-In-The-Cake Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Icing-In-The-Cake Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icing-In-The-Cake Cake Recipe

Name: Icing-In-The-Cake Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup water; 1/2 cup oil; 1 (18 1/4 ounce) box butter pecan cake mix; 1 (1 lb) container coconut pecan frosting

Icing-In-The-Cake Cake – a delicious recipe with eggs, water, oil, butter, container coconut pecan frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 cup water
1/2 cup oil
1 (18 1/4 ounce) box butter pecan cake mix
1 (1 lb) container coconut pecan frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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