How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icing For German Chocolate Cake?

You need 6 ingredients. The key ingredients include: 1 stick margarine, 1 cup evaporated milk, 1 cup coconut, 1 cup pecans, and more.

Is Icing For German Chocolate Cake suitable as baking & desserts?

Yes, Icing For German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Icing For German Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icing For German Chocolate Cake Recipe

Name: Icing For German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 cup evaporated milk; 1 cup coconut; 1 cup pecans; 3 egg yolks, well beaten; 1 tsp. vanilla

Icing For German Chocolate Cake – a delicious recipe with margarine, milk, coconut, pecans, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1 cup evaporated milk
1 cup coconut
1 cup pecans
3 egg yolks, well beaten
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Icing For German Chocolate Cake

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