How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icing For Fruit Cake?

You need 3 ingredients. The key ingredients include: 1/4 lb. butter or margarine, 3/4 c. sugar, 1/2 c. evaporated milk.

Is Icing For Fruit Cake suitable as baking & desserts?

Yes, Icing For Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Icing For Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icing For Fruit Cake Recipe

Name: Icing For Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter or margarine; 3/4 c. sugar; 1/2 c. evaporated milk

Icing For Fruit Cake – a delicious recipe with butter, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. butter or margarine
3/4 c. sugar
1/2 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Icing For Fruit Cake

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