How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icing For Carrot Cake?

You need 5 ingredients. The key ingredients include: 6 oz. cream cheese, 3 1/2 c. powdered sugar, 1/2 c. butter or oleo, 1 tsp. lemon juice, and more.

Is Icing For Carrot Cake suitable as baking & desserts?

Yes, Icing For Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Icing For Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icing For Carrot Cake Recipe

Name: Icing For Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. cream cheese; 3 1/2 c. powdered sugar; 1/2 c. butter or oleo; 1 tsp. lemon juice; dash of salt

Icing For Carrot Cake – a delicious recipe with cream cheese, powdered sugar, butter, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 oz. cream cheese
3 1/2 c. powdered sugar
1/2 c. butter or oleo
1 tsp. lemon juice
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1174 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Icing For Carrot Cake

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