How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icing For Apricot Jello Salad?

You need 6 ingredients. The key ingredients include: juice from pineapple, 8 oz. cream cheese, 2 eggs, beaten, 1 c. sugar, and more.

Is Icing For Apricot Jello Salad suitable as salads?

Yes, Icing For Apricot Jello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Icing For Apricot Jello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Icing For Apricot Jello Salad Recipe

Name: Icing For Apricot Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: juice from pineapple; 8 oz. cream cheese; 2 eggs, beaten; 1 c. sugar; 3 Tbsp. flour; 8 oz. Cool Whip

Icing For Apricot Jello Salad – a delicious recipe with pineapple, cream cheese, eggs, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

juice from pineapple
8 oz. cream cheese
2 eggs, beaten
1 c. sugar
3 Tbsp. flour
8 oz. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Salads

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Icing For Apricot Jello Salad

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