How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icing For 125-Year-Old Walnut Pound Cake?

You need 7 ingredients. The key ingredients include: 1 lb. powdered sugar, 1 stick butter, 1/8 tsp. salt, 1/2 c. walnuts, and more.

Is Icing For 125-Year-Old Walnut Pound Cake suitable as baking & desserts?

Yes, Icing For 125-Year-Old Walnut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Icing For 125-Year-Old Walnut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icing For 125-Year-Old Walnut Pound Cake Recipe

Name: Icing For 125-Year-Old Walnut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. powdered sugar; 1 stick butter; 1/8 tsp. salt; 1/2 c. walnuts; 3/4 tsp. milk; 1/2 tsp. vanilla; 1/2 tsp. walnut flavoring

Icing For 125-Year-Old Walnut Pound Cake – a delicious recipe with powdered sugar, butter, salt, walnuts, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. powdered sugar
1 stick butter
1/8 tsp. salt
1/2 c. walnuts
3/4 tsp. milk
1/2 tsp. vanilla
1/2 tsp. walnut flavoring

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Quick Info

Servings
4 servings
Calories
844 kcal
Category
Baking & Desserts

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Icing For 125-Year-Old Walnut Pound Cake

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