Icelandic Happy Marriage Cake

1. 1

   Preheat oven to 400u00b0. Butter or grease a 9-inch cake or pie pan.

2. 2

   In a mixing bowl, combine oatmeal, flour, brown and white sugar, and baking soda. Cut in the butter (as you would for pie crust); with a pastry blender or with your hands, rub the butter into the dry ingredients until well blended.

3. 3

   Beat in one egg and vanilla extract.

4. 4

   Press 2/3 of the cake dough into the bottom of the pan. Spread the rhubarb jam evenly over the layer, then crumble remaining dough over top of cake.

5. 5

   Bake for 20-25 minutes, or until crust is golden brown.

6. 6

   Cool in pan on wire rack.

7. 7

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.