Iced Vanilla Mango Cannelloni

1. 1

   To prepare the syrup, in a sauce, add water, powdered sugar, and 1/2 vanilla pod (cut in two lengthwise).

2. 2

   Bring to boil, and simmer for 10 minutes.

3. 3

   Let cool.

4. 4

   Peel the mango, using a mandolin cut in very thin slices, cut one more time with a knife so that they form rectangles of similar size.

5. 5

   Set aside.

6. 6

   Remove the vanilla ice cream from the freezer 5 minutes before using it. Cut out ice sticks from the ice cream.

7. 7

   Place them on the mango slices, and roll to make cannelloni.

8. 8

   Put them in the freezer for as long as it takes to prepare them all.

9. 9

   Ice sticks should be as long as the mango slices, and about 1 1/2 centimeters wide.

10. 10

    If you are unable to cut sticks, use a tablespoon to make small ice dumplings, which will be rolled in the mango.

11. 11

    Place cannelloni on a plate, pour vanilla syrup over it, sprinkle with crushed pistachios and pomegranate seeds.

12. 12

    If the cannelloni is prepared in advance, the mango must thaw out before serving.

* Per serving · 4 servings · Values may vary.

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