Iced Turkish Cafe au Lait

1. 1

   In a small saucepan stir together the milk, the half-and-half, the sugar, and the cardamom pods, bring the mixture to a boil, stirring until the sugar is dissolved, and let it cool.

2. 2

   Strain the mixture through a fine sieve set over a small pitcher, stir in the coffee, and chill the mixture, covered, for 20 minutes, or until it is cold.

3. 3

   Divide the iced cafe au lait between 2 stemmed glasses filled with ice cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.