Iced Teaquila

1. 1

   In a small saucepan, combine the sugar and water and bring to a simmer over moderately high heat, stirring to dissolve the sugar.

2. 2

   Remove from the heat and let cool to room temperature.

3. 3

   Stir in the lemon juice.

4. 4

   In a large pitcher, combine the lemon syrup with the guava nectar, tea and tequila.

5. 5

   Pour the teaquila into tall glasses over ice and garnish each with a lemon twist.

* Per serving · 4 servings · Values may vary.

No additional tips available.