Iced Tea And Peach Spiced Rum – a delicious recipe with dark rum, cinnamon sticks, whole cloves, lemons, peaches, black tea bags. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place rum, cinnamon and cloves in a clean screw-topped jar; shake well to combine. Set aside in a cool, dark place for 3 days, shaking the jar once a day.
2
Strain, reserving the infused rum and the spices for garnish.
3
On the day of serving, heat a grill pan or skillet on high heat. Cook lemons, cut-side down, for 2 mins, or until caramelized. Cool. Cook peaches for 1 min each side, or until slightly charred. Cool.
4
Place tea bags, sugar and 1 1/2 quarts boiling water in a large, heatproof pitcher; stir to dissolve sugar. Let steep for 5 mins. Discard tea bags. Cool tea mixture to room temperature.
5
Squeeze juice from charred lemons into tea mixture, then add squeezed lemon halves. Add rum, peaches, mint and ice. Garnish with reserved spices.
361
kcal
Calories
1
g
Fat
106
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup dark rum, 2 None cinnamon sticks, 8 None whole cloves, 6 None lemons, halved crosswise, and more.
Yes, Iced Tea And Peach Spiced Rum falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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