Iced Sun Tea

1. 1

   Remove any tags from the tea bags (prevents dye from leeching into the tea) and place them in the bottom of a clear, glass, 1/2 gallon pitcher.

2. 2

   Fill with cold water , add lemon and lime and cover with plastic wrap or lid (keeps gnats and other creepies out).

3. 3

   Place outdoors in the sun (can do out of the sun as well, but takes just a bit longer).

4. 4

   Allow to brew for 5-6 hours or until it is as dark as you like (warmer weather brews it faster).

5. 5

   Remove tea bags and fruit and serve tea over ice, sweetened with honey if desired (mix it in while tea is warm).

6. 6

   Tea will keep about 6 hours, after which the quality decreases rapidly.

* Per serving · 4 servings · Values may vary.

No additional tips available.