Iced Strawberry Tea Smoothie

1. 1

   Pour boiling water in medium bowl and add tea bags.

2. 2

   Cover and let steep at room temperature 30 minutes.

3. 3

   Remove tea bags and set aside on small plate.

4. 4

   When cool enough to handle, squeeze bags to get every drop of tea.

5. 5

   Chill several hours or overnight.

6. 6

   Process tea, frozen strawberries, sugar and ice cubes in 2 batches in blender until frothy.

7. 7

   Pour into chilled pitcher.

8. 8

   Serve in stemmed glasses garnished with strawberries and mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.