Iced Strawberry Dessert

1. 1

   Line bowls with parchment paper up the sides, about 2 cm (approximately 3/4 inches).

2. 2

   Mince strawberries, add lemon juice and set aside. In a bowl, beat egg whites until foamy.

3. 3

   Heat bowl in a water bath, and continue to whisk while adding the sugar until stiff.

4. 4

   Pass strawberries through a sieve. Beat cream until stiff and mix with strawberries and egg white mixture.

5. 5

   Distribute mixture evenly into prepared cups.

6. 6

   Freeze for about 6 hours.

7. 7

   Remove from freezer about 15 minutes before serving.

8. 8

   Garnish with fresh strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.