Iced Strawberry and Cream Delights

1. 1

   In a small saucepan, gently heat the strawberries, water, sugar and lemon juice until the strawberries start to soften, Take the pan off the heat and let it cool.

2. 2

   When cool add the yoghurt to the strawberry puree and blend well - either with a whisk or using a blender.

3. 3

   Pour the mixture into the lolly moulds and freeze overnight.

4. 4

   Serve ice cold straight from the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.